Tuesday, May 24, 2011


I had an extra container of crab in my fridge just waiting to be used.  My original thought was to make a tower with crab, avocado and mango.  However instead I went with a simpler approach and turned it into a salad.  I found it addicting.

Please note that I did not measure all these ingredients so most will be estimations.

4 avocados (cubed - though it may also be mashed)
1 bag frozen mango *defrost before using* or 4 - 5 cubed mangos
limes to taste (I would recommend 4, if not a good douse of lime juice to taste)
1 lb crab meat

Place all items in a large bowl.  Mix.  Leave overnight.  Chow down!

You may choose to eat it immediately, however I found that if you leave it overnight the flavors tend to meld and mend together....  And my avocado would not brown due to the acidity of the lime juice.


  1. You have a wonderful food blog here. :)
    Visited your blog from your Bloggers' profile.

  2. It looks great, nice to have for food