Hello! My name is Amy and I am a 29 year old American Born Taiwanese who has a passionate appetite for food, and life. My inspirations come from the heart, soul and mind and other food bloggers that are out there.
Tuesday, May 24, 2011
Mmmm.....Addicting...
I had an extra container of crab in my fridge just waiting to be used. My original thought was to make a tower with crab, avocado and mango. However instead I went with a simpler approach and turned it into a salad. I found it addicting.
Please note that I did not measure all these ingredients so most will be estimations.
4 avocados (cubed - though it may also be mashed)
1 bag frozen mango *defrost before using* or 4 - 5 cubed mangos
salt
pepper
limes to taste (I would recommend 4, if not a good douse of lime juice to taste)
1 lb crab meat
Place all items in a large bowl. Mix. Leave overnight. Chow down!
You may choose to eat it immediately, however I found that if you leave it overnight the flavors tend to meld and mend together.... And my avocado would not brown due to the acidity of the lime juice.
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yummy!
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It looks great, nice to have for food
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