Tuesday, May 24, 2011
I had an extra container of crab in my fridge just waiting to be used. My original thought was to make a tower with crab, avocado and mango. However instead I went with a simpler approach and turned it into a salad. I found it addicting.
Please note that I did not measure all these ingredients so most will be estimations.
4 avocados (cubed - though it may also be mashed)
1 bag frozen mango *defrost before using* or 4 - 5 cubed mangos
limes to taste (I would recommend 4, if not a good douse of lime juice to taste)
1 lb crab meat
Place all items in a large bowl. Mix. Leave overnight. Chow down!
You may choose to eat it immediately, however I found that if you leave it overnight the flavors tend to meld and mend together.... And my avocado would not brown due to the acidity of the lime juice.