Saturday, September 10, 2011
Indian Food is not, in my opinion, without curry.
Personally I've always loved the smell of the Indian spices...Including curry.
I would be one of those food crazed people that would wander around Penzey's spices sniffing all that I could...And the Indian spices were what got to me the most.
Studies have shown that when you smell something, it reaches your taste buds and goes to your brain...And yes, I am talking in a 'gist' kind of form.
The smell of curry warmed my tongue. Warmed my senses.
Not so much in the way that it was hot, but more so in the sense that it was a very warm embrace.
I have adapted the recipe from Elise at Simply Recipes