One more than one occasion I'm known to get into a seafood kick.
Crab is no different, not to mention it goes wonderfully with avocado. I had done everything to taste with this salad and I had only used this recipe as a guideline. I made mention of what I did and what I had changed to the recipe.
I will no doubt be making this salad again. I absolutely love it. It is perfect for the upcoming warm weather!
I will no doubt be making this salad again. I absolutely love it. It is perfect for the upcoming warm weather!
Original recipe Here
Serve crab salad with a slice of avocado on salad greens.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
· 2 cups cooked cooled crab meat, flaked
· 1 cup diced celery - I had used 3 stems of celery
· 1/4 cup chopped green or red bell pepper - 1 whole bell pepper
· 1 teaspoon salt, or to taste
· 1/4 teaspoon pepper - I had used pepper to my taste
· 1 tablespoon fresh lemon juice - also used lemon juice to my taste
· 3 tablespoons mayonnaise - I had used kewpie mayo
· mixed salad greens
· 6 avocado wedges, optional
*As well as adding
- Some Dill to taste
- One bunch green onion
Preparation:
Mix crab meat with diced celery, chopped bell pepper, salt, pepper, lemon juice, and mayonnaise. Serve over mixed greens with a slice of avocado, if desired.
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