I had to make some baked 'fried' mushrooms one day and that left me with 2 - 3 egg yolks.
Which left me with a bunch of egg yolks.
This isn't the first time I've made a custard either....But I also find it annoying to make something in a singular form.
So at 3:42 AM....I did the dishes, said eff it, and whipped up the lone custard.
I added sugar, egg yolk, whipped cream, vanilla and I added the rose water for an extra oomph. After all, I'm certain that I'll be the only one eating it anyways.
The custard finished cooking at 4:30 AM...To which I automatically set it out to cool off at room temp and promptly went to bed.
This is the end result.
How's it taste? Let's just say the FIRST time I made them they were much better.
The lonely custard had too much rose water in it...It'd probably be better w/ a liquor mixed in it.
Until next time....