Mirepoix (which is celery, onion and carrots) is added to potatoes and should be cut in equal sizes...I was being relatively easy going with my cuts as I was being easy going with it. I then seasoned it with Italian seasoning and olive oil. You maybe more than welcome to put sliced lemons into the mix as well.
I massaged the chicken with olive oil and Italian seasoning. I stuck a garlic clove inside the chicken. I could've trussed the chicken but chose not to. I then had everything cook itself in the slow cooker.
6 hours later a juicy tender yummy chicken
Dinner....With plenty of leftovers that could easily be turned into chicken noodle soup!