My name is Amy and I am a 29 year old American Born Taiwanese who has a passionate appetite for food, and life.
My inspirations come from the heart, soul and mind and other food bloggers that are out there.
Saturday, October 16, 2010
Whole Foods had some fresh sardines...So I figured what the hell, I'll go ahead and make some.
I know that they tend to rot quickly but wow. They had a strong fishy smell.
Boning them the first time was a tad difficult.
I cooked them via grill top on my stove. With lemon, pepper, salt, and onion powder.